Monday, August 23, 2010

Chicago's Highest Heirlooms

Chef Partick Sheerin and the team at The Signature Room on the 95th have agreed to join Chicago TomatoFest for the second year in a row!  Chef Pat signed the pledge and tweeted his asian inspired offering via @chefintheory earlier today:

Hickory smoked Bacon, heirlooms, kimchee aoili, steamed buns &summer veg salad for @tomatofest.

Chef Pat Sheerin being interviewed on
last year at Kendal College.
Chef Patrick Sheerin is a staple at the Green City Market and is a leader in the sustainable community in the Chicago food world, and of course, he is a phenomenal cook!  Take a listen to the interview Chef Pat gave to last year during Chicago TomatoFest here:

Stop by The Signature Room on the 95th  for the highest Heirlooms in Chicago and a stunning view of the city.

For reservations click here.

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