To start, take a look at the menu:
That's correct - they have FIVE dishes featuring Heirlooms from which they will donate $0.50 for each dish sold to preSERVES. Well, that is sure generous, and we love the fact that they are sharing the story of TomatoFest with every customer who comes in the door, but how is new Chef Perry Hendrix using these heirlooms. Quite well, actually.
|Chef Perry's "Bacon" at Custom House Tavern.|
Put it all together and you have a BLT that makes the trip to Custom House Tavern a must-try destination for lunch in the loop these days.
Go for the BLT and stay for the Heirloom Tomato Infused Vodka drinks. That's right there is more. Pictures and details follow in our next post...