Thursday, August 20, 2009

Carnivale's BLAT in pictures

Becker lane organic pork belly, Spring Valley Green Zebra Tomatoes, Kinnikinnick Farms oragnic Arugula, and avocado all for $10? I think I have a man crush of Chef Mark Mendez of Carnivale...

Up close:

A tour of the kitchen revealed 200 lbs of local tomatoes:

Including these beauties:

The menu:

As I left, Chef Mendez said he was psyched to be part of the event because "I am a freak about tomatoes". Holding a box of Klug Farm blackberries, which he identified as being "ridunkulous" he added "Well, I am a freak about a lot of things". Indeed. Thanks for a great addition to the lunch time offerings of our Old School Blt Bonanza.

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