Thursday, August 13, 2009

Sixteen's Frank Brunacci joins bonanza fun!

Yes, it looks like Chef Frank Brunacci of Sixteen is also a BLT fan and has signed up to participate in the Bonanza! In this interview, Australian-born Brunacci says, "Chicago, to put it bluntly, is definitely in the top three in the country for dining. Chicago has got the cosmopolitan aura of San Francisco but the sophistication and city life of New York, with a Midwest mentality... I’ve been in the United States for 10 years, and this is my seventh state, and it is the first time I’ve felt at home since I’ve been here." A great observation-- I agree that the grounded, Midwestern attitude is wonderful to encounter in an urban space (especially when you're a Chicago newbie, like I am!). And what better way to repay the city's kindness than to help promote local agriculture?
Welcome aboard Chicago TomatoFest, Chef!


  1. Hey Lony
    great work
    very proud of you
    go girl

  2. Aussies! They are great, brash and funny. It's great to have him involved. Aussies are usually the life of the pahty.