I went over to Uncommon Ground tonight to sample their tasty Uncommon BLT appetizer!
Here it is, two perfectly toasted pieces of bread with homemade herb aioli, crispy organic pork belly, two thick slabs of heirloom tomato and a little heap of unbelievably fresh herbs (basil, parsley and chives, I think) on top. The flavors complemented each other so perfectly-- the richness of the pork belly and the aioli was well balanced with the bright, fresh tomatoes and herbs. It was exactly what I was hoping for on a nice summer night!
My first bite.. carefully including every ingredient! (Those are their sweet potato fries in the background, served with goat cheese fondue-- also worth a taste.)
I'm a proud member of the BLT clean plate club.
This BLT app. is available for $10 on the dinner menu at Uncommon Ground. It is very good-- especially when paired with one of their unique cocktails, like the zippy Palmer on the Porch (Ginger-infused vodka, flowering fruit iced tea and lemonade). Check it out!