Bye Bye BLTs!

As the days get cooler, fall approaches and the end of the first annual BLT Bonanza is upon us! Tomorrow will be your last chance to snag one of these tasty treats from most of the participating restaurants-- that is, except for Uncommon Ground. They will keep serving their awesome BLT as long as their rooftop gardens keep producing heirloom tomatoes.
We'd also like to send out a huge thanks to all those restaurants who decided to put their resources toward an important cause and join the Bonanza! They have helped us start what will hopefully become a tradition, supporting and endorsing healthy, eco-friendly and obviously delicious local produce that's available in Chicago. We could not have done it without them.

Bonanza from the Blogosphere

With the help of Tastespotting.com, I searched around to see what variations on the BLT have been making their way around the foodie world. Here were some of the most interesting.

Some were semi-traditional sandwiches:

The BLAST (Bacon, Lettuce, Avocado, Shrimp, Tomato)






The Classic





The Fried Green Option:






Some were veg-friendly:

The TMT (Tempeh, Matche, Tomato):





Some interesting tomato-less (boo!) ones for those who've been victims of blight:

Is That Watermelon?




Plums and Bacon!!





And some did away with the sandwich idea entirely:

Savory BLT Cheddar Pancakes



BLT Salad






Here is the full list of results. Enjoy!

TomatoFest on Vocalo

This morning, our very own Damien Casten was interviewed at Vocalo.org, WBEZ's sister station! He discusses all things tomato-related, especially the Second Annual TomatoFest Potluck Supper this Thursday afternoon at the Honey Coop! Please click here for details and to buy tickets.

Damien's segment is available online! Give it a listen here.

Uncommonly delicious

I went over to Uncommon Ground tonight to sample their tasty Uncommon BLT appetizer!



Here it is, two perfectly toasted pieces of bread with homemade herb aioli, crispy organic pork belly, two thick slabs of heirloom tomato and a little heap of unbelievably fresh herbs (basil, parsley and chives, I think) on top. The flavors complemented each other so perfectly-- the richness of the pork belly and the aioli was well balanced with the bright, fresh tomatoes and herbs. It was exactly what I was hoping for on a nice summer night!




My first bite.. carefully including every ingredient! (Those are their sweet potato fries in the background, served with goat cheese fondue-- also worth a taste.)




I'm a proud member of the BLT clean plate club.


This BLT app. is available for $10 on the dinner menu at Uncommon Ground. It is very good-- especially when paired with one of their unique cocktails, like the zippy Palmer on the Porch (Ginger-infused vodka, flowering fruit iced tea and lemonade). Check it out!

Spotlight on Uncommon Ground

Chef Brian Millman over at Uncommon Ground has taken it upon himself to create two BLT variations for the Bonanza-- both featuring crispy braised pork belly from Slagel Family Farm! The $13 Uncommon BLT is a delicious sounding sandwich available for lunch, using heirloom tomatoes from their very own rooftop gardens or Harvest Moon Organics, and put together with Green Acres arugula, herb aioli and sourdough bread! For dinner, a tasty $10 BLT appetizer is available, made with that crispy pork belly, heirloom tomatoes, herb salad, crostini and e.v. olive oil. Delicious and accessible. Sounds phenomenal to me.

Spotlight on Cafe Spiaggia: Double the BLT Deliciousness

Chef Sarah Grueneberg has truly risen to the TomatoFest challenge, serving two wonderful variations on the BLT at Café Spiaggia. The first is a lunchtime BLT pizza-- or rather, a PLT, with the P standing for house-made pancetta. The pork is tastily organic, hailing from Becker Lane Organic Farm in Iowa. Those irresistible heirlooms (cherokee purples, sungold cherries, orange blossoms and black princes) come from Nichols Farm. For dinner, Grueneberg will bust out the PLT crostini, featuring Capriole goat cheese and arugula.
I, for one, cannot wait to try these treats out. Congratulations to Chef Grueneberg: creator of the BLT Bonanza double feature!

BLT TwitPic Contest!

Tomorrow is the big day-- the very first in a month of Old School BLTs!

To celebrate, Damien has cleverly offered a bottle of some excellent wine from Candid Wines to one lucky winner of the BLT TwitPic contest. Simply visit one of the participating restaurants, order that BLT, snap a photo of it from your trusty camera phone and tweet it with "@tomatofest" in your text. The winner will be chosen at random.

Looking forward to seeing you all enjoying those tasty sandwiches!

Osteria Via Stato Summer's Eve Dinner!

The BLT Bonanza will begin with a bang at Chicago's own Osteria Via Stato, on Sunday, August 23rd. Executive Chef David DiGregorio has put together an incredible menu of tomatoey/baconey delights, including mini-BLTs with applewood smoked bacon, caprese salad with hand-pulled mozzarella, house made tomato focaccia, and baconcello (bacon infused vodka!). Candid Wines will be providing excellent wine, and special guest David Cleverdon of Kinnikinnick Farm will give an informal chat on the midwest tomato season.
Tickets are only $35, and part of the proceeds will benefit Slow Food Chicago! This will be a great evening with wonderful food and interesting discussion, so contact Osteria Via Stato's Events Manager Allison Galese at 312-642-8450 for reservations, or go here for more information.

UPDATE:

This event sold out in 48 hours! Stop by Osteria Via Stato for a taste of their Old School BLT's. From the OSV website:


Pizzeria Via Stato is a proud participant of the 1st Annual Slow Food Chicago Tomato Fest and Candid Wines Old School BLT Bonanza.

Here's Executive Chef David DiGregorio's version of the classic
BLT: SLAGEL FARM HICKORY SMOKED BACON, FRESH ARUGULA & SPRING VALLEY HEIRLOOM TOMATOES with HOUSEMADE PESTO MAYO $8.95

Chef David also suggest a glass of Seedling Farm Hard Cider ($7.00) as a perfect pairing.


(BLT Bonanza is for lunch only & only available while locally grown heirlooms are ripe!)

Some famous tomato fans!

During an exciting meeting with the folks over at Vocalo (more details on our partnership to follow soon!), we bumped into some celebrity heirloom enthusiasts... can you name them?

That's right, it's Melba Lara of WBEZ and Peter Sagal, the host of Wait Wait Don't Tell Me! We hope to see them both at the TomatoFest Potluck at the Honey Coop on September 10th.

Statement of Purpose: TomatoFest 2009

Chicago TomatoFest is Slow Food Chicago’s celebration of local heirloom tomatoes, promoting the people who grow, cook, and eat them.

Chicago TomatoFest celebrates the arrival of locally grown heirloom tomatoes with an annual potluck and, for the first time in 2009, The Old School BLT Bonanza. The city’s best chefs will promote local farmers by reinterpreting this American classic and making these summery creations available on their respective menus from August 17th to September 20th.

Restaurants participating in The Old School BLT Bonanza will sign a two-part pledge, promising to: a) use local heirlooms and (should they choose to use bacon) locally and sustainably raised pork, and b) publicly promote the farmers from whom they sourced these ingredients.

Chicago TomatoFest believes that a rising tide lifts all ships, especially when it comes to preserving our local food supply. We aim to:

1) Encourage individuals to plant their own food through our heirloom plant sale.
2) Create an annual event that will provide a sustainable market for heirloom varieties, encouraging more local farmers to plant them.
3) Facilitate relationships between farmers and restaurants to improve the accessibility of local products.
4) Promote biodiversity.
5) Generate media/public interest in heirlooms and other endangered tomato varieties on the Slow Food Ark of Taste by exposing Chicagoans to their unbeatable quality.
6) Promote Chicagoland restaurants that commit to our BLT pledge by buying from and endorsing local farms.

New Kid in Town

Hello, TomatoFest followers! My name is Alana and I was recently taken on by Slow Food Chicago as the official TomatoFest Coordinator. I will be posting articles featuring TomatoFest participants, ways for you to get involved and updates on the Old School BLT Bonanza (Damien Casten's tasty plan for exposing Chicagoans to the delights of the heirloom tomato-- more details to follow). You might see me taking pictures and chatting with people at farmer's markets or happily sampling some of the wonderful food this city has to offer (I have yet to try this deep dish, Chicago-style pizza everyone keeps raving about!). Needless to say, I'm very excited to be here, working for such an important and delicious cause.